best cauliflower crust

best cauliflower crust

4 cups raw cauliflower rice (about one head of cauliflower)
1 egg, beaten
1/3 cup soft goat cheese
1 teaspoon dried oregano
pinch of salt

Preheat oven to 400F
To make cauliflower rice, pulse bathes of raw cauliflower florets in a food processor, until rice like texture. Place cauliflower rice in a bowl, cover with a towel and microwave for 4 mins. Drain into a fine-mesh strainer to get all the water out. Once you’ve strained the rice, transfer it to a clean, thin dishtowel. Wrap up the steamed rice in the dishtowel, twist it up then squeeze all the excess moisture out (this is so important). In a large bowl, mix up your strained rice, beaten egg, goat cheese, and spices. Press the dough out onto a baking sheet lined with parchment paper. Keep the dough about 1/3″ thick, and make the edges a little higher for a crust effect, if you’d like. Bake for 35-40 minutes at 400F, the crust should be firm and golden brown when finished. Now top with all your favorite toppings and return pizza to the oven for 5-10 additional minutes. Enjoy!


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