homemade gluten free spaghetti-o’s

homemade gluten free spaghetti-o's

8 ounce pasta rings -I used schar anellini pasta (cooked)
16 ounce tomato sauce
2 TBS tomato paste
1 cup 2% milk
1 TBS grated parmesan cheese
pinch of salt to taste

Add tomato sauce & paste into a medium size saucepan and cook over medium heat until heated through. Reduce heat to a low simmer and slowly whisk in milk & cheese. Cook stirring occasionally until cheese is dissolved. Stir in cooked pasta rings & toss to coat. Season with salt to taste, serve warm.


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