chocolate/ peanut butter swirl ice cream


3 frozen bananas
2 TBS dark chocolate coco powder
1 scoop of natural peanut butter
Crushed peanuts for garnish

Combine frozen bananas with a splash of water in a food processor, pulse until you get an ice cream texture. You may need to add more water, add a little at a time. Next add the coco powder and pulse until combined. Layer your cup or bowl with ice cream then peanut butter until full. Top with crushed peanuts! Enjoy


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