homemade reese’s

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1 cup chocolate chips (milk or dark)
4 TBS peanut butter
1 tsp honey or agave

Heat chocolate chips in the microwave until melted. Add one scoop of chocolate to the bottom of a cupcake liner & freeze for 10 mins. Next, mix the peanut butter & honey and add a scoop to the freeze chocolate. Top with one more scoop of chocolate (make sure it covers the peanut butter) & freeze for 30 more mins. Enjoy

Serving size-2 reese’s

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