6 tablespoons gelatin powder
⅔ cup fresh squeezed lemon juice
6 tablespoons honey
1-2 teaspoons freshly grated ginger
Whisk lemon juice, honey, and ginger in a saucepan. Sprinkle the gelatin powder over the top. Whisk well.
Place over medium heat. Whisk constantly as the mixture comes to a simmer. Let simmer for a few minutes until it starts to thicken and the gelatin dissolves. Once the gelatin is dissolved, the mixture will also be clear.
Remove from heat and pour into an 8 by 8-inch square pan or candy molds. Let cool completely before cutting into squares or removing from the molds.
Place in the refrigerator 1 hour. Enjoy