4 ingredient ice cream sandwich


1/2 gluten free oats
1/2 banana
Handful of dark chocolate chips
1 frozen banana
Agave or honey

In a bowl mix together oats & 1/2 of a banana, then stir in the chocolate chips. Form into cookie shapes and place on a baking sheet lined with parchment paper. Drizzle agave or honey on each cookie. Bake for 10 minutes on 375 degrees. For the “ice cream filling” blend one frozen banana. Enjoy.


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