1/2 gluten free oats
Handful of dark chocolate chips
1 frozen banana
Agave or honey
In a bowl mix together oats & 1/2 of a banana, then stir in the chocolate chips. Form into cookie shapes and place on a baking sheet lined with parchment paper. Drizzle agave or honey on each cookie. Bake for 10 minutes on 375 degrees. For the “ice cream filling” blend one frozen banana. Enjoy.