zucchini noodles with asparagus

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ingredients:
1lb asparagus
4 zucchinis (spiralized)
olive oil
7 garlic cloves, minced
2 egg yolks
1/2 cup freshly grated parmigiano
salt/pepper

In a large pot boil 4 cups water with salt. When boiling add asparagus & cook 3-5 minutes. Drain asparagus & reserve 1 cup of liquid before draining.

In a sauté pan heat olive oil. Add garlic and cook until golden, add asparagus, salt & pepper and sauté for about 2 minutes, tossing with oil and garlic.

In a small bowl, combine egg yolks, cheese, 1/2 cup of reserved water, salt & pepper. Mix well. Place zucchini noodles in the pot and mix with egg mixture. Cook on medium for about 5 minutes, until sauce thickens. Toss in asparagus and mix well. Serve with additional grated cheese.

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