1 cup coconut oil, melted
2 cups shredded coconut, unsweetened
2 teaspoons vanilla extract
1 tablespoon raw honey
1 cup dark chocolate chips
1. In a large bowl mix the coconut oil with the shredded coconut, vanilla & honey.
2. Spread the mixture evenly across the bottom and edges of an 8×8 inch dish lined with parchment paper & freeze until it hardens.
3. Melt the chocolate & pour it over the frozen coconut.
4. Return dish to freezer and after the chocolate has set, chop into small pieces. Keep frozen, enjoy!