coconut “mounds” bark

1 cup coconut oil, melted
2 cups shredded coconut, unsweetened
2 teaspoons vanilla extract
1 tablespoon raw honey
1 cup dark chocolate chips


1. In a large bowl mix the coconut oil with the shredded coconut, vanilla & honey.

2. Spread the mixture evenly across the bottom and edges of an 8×8 inch dish lined with parchment paper & freeze until it hardens.

3. Melt the chocolate & pour it over the frozen coconut.

4. Return dish to freezer and after the chocolate has set, chop into small pieces. Keep frozen, enjoy!


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