sundried tomato pesto w/ zoodles


Zucchini Noodles3 Zucchinis

Sundried Tomato Pesto

½ cup Sundried Tomatoes (save two piece to garnish with)

2 cups Basil Leaves

2 Garlic cloves

Juice of ½ Lemon + plus more for storage

¼ cup Olive Oil

1 cup Walnuts

1 teaspoon Sea Salt


Zucchini Noodles

Spirlize zucchini

Place noodles in a large bowl, add the pesto and toss until everything is well coated.

Sundried Tomato Pesto

In a bowl, cover sun dried tomatoes with just enough water to soak it for 10 minutes till soft.

In a food processor, blend all the ingredients until well combined. Refrigerate with extra lemon juice squeezed on the top.

Get your spiralizer –


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