crazy alfredo



4oz. chicken, sliced
4 oz. ground sausage
1 tbsp. soppresatta, chopped
1 tbsp. butter
1 tsp. parsley
2 garlic cloves, minced
1/8 tsp. red pepper flakes
1/4 cup roasted red peppers, sliced
3 oz. red wine
8 oz. heavy cream
12 oz. cooked g/f pasta
big handful of parmesan cheese


In a large skillet, add butter, parsley and red pepper flakes.

When butter melts, add chicken, sausage & soppresatta. Saute until sausage is browned & chicken is fully cooked.

Add roasted red peppers & garlic. Season with salt & garlic powder.

Deglaze with red wine, reduce slightly & add the cream.

Add the cooked pasta and finish with the parmesan cheese.

Toss until it coats the pasta.


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